Executive Chef
1 week ago
We are seeking a skilled and ambitious Chef de Partie to join our dynamic kitchen team at The Lord Nelson in Oakham. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service standards.
What We Offer- Competitive Tronc scheme
- 25% discount on food, drink, and rooms at all RedCat venues
- Opportunities for career progression and professional development
- Financial wellbeing and employee recognition programs
- Meal deals and 24/7 access to our training and development site
- Wellness program and apprenticeship opportunities
As a Chef de Partie, you will be expected to demonstrate a high level of culinary skill, attention to detail, and a strong work ethic. You will work closely with our Sous and Head Chef to develop your skills and contribute to the success of our kitchen team.
Essential Skills- Excellent prep and culinary skills
- Strong presentation skills and attention to detail
- Great work ethic and punctuality
- Understanding of safer food procedures
- Ability to take direction and work as part of a team
We are looking for a candidate who is passionate about delivering exceptional food quality and service, and who is committed to developing their skills and career with RedCat Pubs.
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