Assistant Culinary Leader

3 weeks ago


Swansea, City and County of Swansea, United Kingdom Blue Arrow - Cardiff Full time
Position Overview

We are seeking a dedicated Sous Chef to assist the Head Chef in our well-established hospitality establishment. This role is essential in maintaining the high standards of our kitchen operations.

Key Responsibilities
  • Support the Head Chef in daily kitchen activities.
  • Ensure food quality and presentation meet our established standards.
  • Assist in menu planning and inventory management.
  • Supervise kitchen staff and train new team members.
Working Hours

The working hours may vary throughout the year, with increased hours during the summer season. Please note that hours may be reduced during the winter months, with the exception of the festive period.

Requirements

Due to the location of our establishment, a valid driving license is necessary, and parking facilities are available for staff. Candidates should possess relevant experience in a similar role and be open to a new working environment.

Company Commitment

Blue Arrow is proud to be a Disability Confident Employer and is committed to promoting inclusivity within the workplace.



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