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Assistant Culinary Leader

3 months ago

Swansea, City and County of Swansea, United Kingdom Blue Arrow - Cardiff Full time
Job Overview
Blue Arrow - Cardiff is seeking a skilled Sous Chef to assist the head chef in a well-established hospitality venue.

Key Responsibilities:
1. Support the head chef in daily kitchen operations.
2. Ensure high standards of food preparation and presentation.
3. Assist in menu planning and inventory management.

Working Conditions:
- The role may involve varying hours, particularly during the summer season.
- Expect reduced hours during the winter months, with exceptions in December.

Requirements:
- A valid driver's license is necessary due to the location of the establishment, although parking is available.
- Candidates should possess relevant experience and a desire for a new working environment.

Commitment to Diversity:
Blue Arrow is dedicated to being a Disability Confident Employer and values inclusivity in the workplace.

For further details, please reach out to our recruitment team.