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Assistant Culinary Leader

2 months ago

Swansea, City and County of Swansea, United Kingdom Blue Arrow Full time
Position Overview

We are seeking a dedicated Sous Chef to assist the head chef in a well-established hospitality setting. This role is ideal for individuals looking to enhance their culinary skills in a supportive environment.

Key Responsibilities
  • Support the head chef in daily kitchen operations.
  • Prepare and present high-quality dishes.
  • Maintain cleanliness and organization in the kitchen.
  • Assist in menu planning and inventory management.
Working Conditions

The position offers flexible hours, with potential for increased hours during peak seasons. Please note that hours may be reduced during off-peak periods, with exceptions for busy holiday months.

Requirements

Due to the location of the establishment, a valid driver's license is necessary, and parking facilities are available for staff.

Commitment to Diversity

Blue Arrow is proud to be a Disability Confident Employer and is dedicated to creating inclusive work opportunities for all individuals.