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Junior Kitchen Chef
2 months ago
As a Junior Kitchen Chef at Kanpai (London) Food & Beverage Management Co., Ltd, you will be a vital part of our culinary brigade, contributing to the seamless functioning of our kitchen operations.
Below are the essential details regarding the responsibilities and requirements for this position.
Key Responsibilities of a Junior Kitchen Chef
- Assist in the preparation of all ingredients and dishes alongside the kitchen staff.
- Adhere to internal food safety and hygiene protocols to maintain high standards.
- Ensure that all kitchen supplies and ingredients are adequately stocked and stored.
- Support in the presentation and plating of culinary creations.
- Work collaboratively with team members to provide exceptional meals to our patrons.
- Maintain compliance with food safety regulations and hygiene practices.
- Approach all tasks with a commitment to exceeding quality standards.
Required Skills and Qualifications for a Junior Kitchen Chef
- Experience as a Chef de Partie in a comparable dining establishment.
- Prior experience in a kitchen setting is essential.
- A genuine enthusiasm for culinary arts and a desire to enhance cooking skills.
- Strong attention to detail with the ability to perform efficiently in a dynamic environment.
- Capability to work effectively within a team and follow guidance from senior chefs.
- Familiarity with culinary techniques, including baking and pastry, is advantageous.
- A disciplined mindset with a willingness to learn.
- Ability to remain composed while managing multiple tasks.
- Excellent time management skills.
- A positive attitude towards career development, teamwork, and adaptability.
- Maintain professional relationships and embrace challenges with flexibility.
- Uphold a consistently professional demeanor.
Benefits of Joining as a Junior Kitchen Chef
- Competitive remuneration package with additional service charge.
- Opportunities for paid overtime.
- Clear pathways for career advancement.
- Complimentary meals during shifts.
- Discounts available when dining at the restaurant.
- Access to training programs, including on-site management training and health and safety certifications.
- Provision of uniforms, including laundered chef whites and aprons.
- Participation in employee benefits programs, including discounts at selected retailers.
- Membership to exclusive culinary networks.
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