Hospitality Junior Sous Chef
4 weeks ago
We are seeking a skilled Junior Sous Chef to join our team at Narrow Kitchen in Hackney Central. As a Junior Sous Chef, you will be responsible for assisting the Head Chef in the preparation and presentation of our all-day breakfast, brunch, and sandwich menu.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food quality and presentation
- Work effectively in a fast-paced, open-plan kitchen environment
Requirements:
- Minimum 2 years' experience in a fresh food kitchen
- Good level of English language skills
- Ability to work well under pressure and as part of a team
What We Offer:
- 35-50 hours per week with straight shifts
- Competitive hourly rate of £13-£14
- Immediate start available
About Narrow Kitchen:
Narrow Kitchen is a busy cafe in Hackney Central serving a wide range of breakfast, brunch, and sandwich options. We are committed to providing high-quality food and excellent customer service in a friendly and welcoming environment.
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