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Food and Beverage Operations Director
7 days ago
Job Title: Food & Beverage Manager
Company: Boutique Luxury Hotel & Spa
About the Role:
We are seeking a highly skilled and experienced Food & Beverage Manager to lead our culinary and hospitality teams. As a key member of our management team, you will be responsible for overseeing the operation of our restaurants, bars, outdoor BBQ space, Club House, and wedding and party venues.
Key Responsibilities:
- Develop and implement menus and beverage programs to drive revenue growth and enhance the guest experience
- Manage and motivate a team of chefs, servers, bartenders, and other hospitality staff to deliver exceptional service and quality
- Monitor and control food and beverage costs, inventory, and labor expenses to ensure profitability
- Collaborate with the hotel's sales and marketing teams to develop and execute sales strategies and promotions
- Ensure compliance with health and safety regulations, food safety standards, and other relevant laws and regulations
Requirements:
- Proven experience in a similar role, preferably in a luxury hotel or high-end restaurant environment
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, staff, and other stakeholders
- Knowledge of food and beverage operations, including menu planning, inventory management, and cost control
- Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a competitive salary and benefits package. If you are a motivated and experienced Food & Beverage Manager looking for a new challenge, please apply today
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