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Culinary Specialist
2 months ago
Position Overview
The primary objective of this role is to oversee and enhance the culinary operations, ensuring a diverse selection of outstanding dishes for guests.
This is a full-time role with standard working hours from 7:30 AM to 5:30 PM, Tuesday through Saturday, with potential additional hours as required by business needs.
Key Responsibilities:
1. Manage procurement and inventory of all catering supplies.
2. Prepare and execute the complete menu offerings.
3. Innovate and budget for new culinary creations, including seasonal specials.
4. Provide exceptional customer service by delivering meals to clients.
5. Ensure compliance with kitchen and food safety standards.
6. Collaborate with various departments for event catering planning.
This position presents an exciting opportunity for a creative professional to establish a brand-new kitchen in a stunning environment while working alongside a dedicated team.