Culinary Excellence Specialist
4 weeks ago
Belong in a team and thrive in service
As a Chef at Sodexo, you'll be part of a team that values culinary excellence and teamwork. Your focus will be on providing high-quality food service to our customers, while working in a fast-paced and dynamic environment.
Key Responsibilities:
- Assist in the preparation and production of food to the highest standards.
- Work closely with the FOH team to ensure seamless service delivery.
- Maintain strict adherence to health and safety guidelines and standards.
- Monitor and improve sanitation practices to ensure a clean and safe working environment.
- Develop and implement new menu ideas and contribute to menu production.
Requirements:
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills and ability to learn new systems.
- Experience in menu production and confident input.
- Exposure to bulk cooking and ability to work in a fast-paced environment.
- Enthusiasm to develop and learn new skills.
What We Offer
Working with Sodexo is more than a job - it's a chance to be part of something greater. You'll belong in a company and team that values you for who you are, and you'll have the opportunity to make a real impact through your work. We offer a range of benefits and resources to support your career development and well-being, including access to mental health and wellbeing support, employee assistance programmes, and more.
Package Details:
- Hours: per week
- Shifts: 5 out of 7 - Early Shifts (0600-1400hrs), Middle Shifts (1130-1930hrs), Late Shifts (1200-2000hrs), and some weekends
- Rate: £ per hour
- Subsides Meals
- Free Parking
- Check transport links here:
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