Kitchen Operations Manager

3 weeks ago


StratforduponAvon, Warwickshire, United Kingdom DoubleTree by Hilton Stratford upon Avon Full time

Join our esteemed culinary team as a Culinary Director

Your Responsibilities:

  • Lead and inspire a dynamic kitchen brigade in a fast-paced environment
  • Ensure compliance with all health, safety, and food hygiene regulations
  • Uphold exceptional standards in food preparation and presentation

Qualifications:

  • Demonstrated experience as a Culinary Director or Senior Sous Chef
  • Background in hotel or high-capacity kitchen operations
  • Experience in catering for conferences, banquets, and special events is advantageous
  • Strong emphasis on quality, precision, and team leadership
  • Proficient in gross profit management, inventory control, and cost analysis

About Our Establishment:

At DoubleTree by Hilton Stratford-upon-Avon, we pride ourselves on providing 4-star accommodations complemented by The Quills restaurant, a lounge bar, and leisure amenities. We are dedicated to fostering a diverse and inclusive workplace for all individuals.



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