Kitchen Operations Manager
3 weeks ago
Join our esteemed culinary team as a Culinary Director
Your Responsibilities:
- Lead and inspire a dynamic kitchen brigade in a fast-paced environment
- Ensure compliance with all health, safety, and food hygiene regulations
- Uphold exceptional standards in food preparation and presentation
Qualifications:
- Demonstrated experience as a Culinary Director or Senior Sous Chef
- Background in hotel or high-capacity kitchen operations
- Experience in catering for conferences, banquets, and special events is advantageous
- Strong emphasis on quality, precision, and team leadership
- Proficient in gross profit management, inventory control, and cost analysis
About Our Establishment:
At DoubleTree by Hilton Stratford-upon-Avon, we pride ourselves on providing 4-star accommodations complemented by The Quills restaurant, a lounge bar, and leisure amenities. We are dedicated to fostering a diverse and inclusive workplace for all individuals.
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