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Senior Culinary Team Leader

2 months ago

Uxbridge, United Kingdom The Old Orchard Full time

About The Old Orchard

We are a renowned hospitality establishment seeking a highly skilled and experienced Senior Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for leading kitchen operations, driving food culture, and maintaining exceptional standards of food quality, presentation, and service.

Key Responsibilities

  • Collaborate closely with the Head Chef to develop and implement innovative menu concepts and culinary strategies.
  • Lead and motivate a high-performing kitchen team to achieve exceptional results and maintain a positive work environment.
  • Ensure seamless kitchen operations, including menu planning, inventory management, and food safety protocols.
  • Develop and maintain strong relationships with suppliers to ensure the highest quality ingredients and optimal pricing.
  • Contribute to the creation of exceptional dining experiences for our guests, ensuring consistency and excellence in every aspect of our culinary offerings.

What We Offer

  • A competitive salary of up to £36,000 plus tronc (tips paid into your bank).
  • Paid overtime and great cash tips.
  • Free meals on shift, choose from the menu.
  • 30% discount for you, your friends, and family across our group, including wagamama.
  • A NEST pension scheme to help you save for the future.
  • Life assurance to protect your family.
  • Perks on Tap, offering discounts on everyday purchases and more.
  • A cycle to work scheme.
  • A £1,000 referral bonus for introducing new Managers or Chefs to the company.

Your Wellbeing Matters

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Regular social get-togethers and recognition platform with regular thank-yous.

Opportunities for Growth

  • Superb internal and external development programs to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs, offering a long-term career with our company.

About You

We are seeking a highly experienced Senior Sous Chef with a proven track record in catering and hospitality, preferably in a restaurant, gastro pub, or hotel setting. You will be responsible for running the kitchen, driving food culture, and keeping your team and our customers engaged with exciting new dishes.