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Kitchen Director
2 months ago
About the Role:
We are seeking an experienced and passionate Executive Chef to lead our kitchen team at Wagamama. As a key member of our culinary team, you will be responsible for ensuring that every dish served meets our high standards of quality and presentation.
Key Responsibilities:
- Lead and motivate a high-performing kitchen team to achieve exceptional results
- Develop and implement menus that showcase our commitment to using fresh, seasonal ingredients
- Ensure that all kitchen operations are run efficiently and effectively, with a focus on food safety and hygiene
- Manage kitchen budgets and inventory to optimize profitability
- Collaborate with our culinary team to create innovative and delicious dishes that reflect our brand's values and personality
What We're Looking For:
- A seasoned Executive Chef with a proven track record of success in a fast-paced, high-volume kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong knowledge of food safety and hygiene practices, with a focus on maintaining a clean and safe kitchen environment
- Ability to manage kitchen budgets and inventory, with a focus on optimizing profitability
- Passion for creating innovative and delicious dishes that reflect our brand's values and personality
Our Culture:
At Wagamama, we're committed to creating a positive and inclusive work environment that values diversity, equity, and inclusion. We believe that our team members are the heart of our business, and we're dedicated to supporting their growth and development.
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A comprehensive training program to help you succeed in your role