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Culinary Operations Leader

2 months ago

Penrith, United Kingdom Ginger Recruitment Services Limited Full time

Catering Chef

Salary: £30,000 + Benefits

Location: Penrith, Cumbria

Benefits:

  • Attractive salary package
  • Immediate employment opportunity
  • Vibrant and engaging work atmosphere
  • Opportunities for professional advancement and skill development
  • Complimentary day off for your birthday
  • Transportation support for select locations
  • Option to buy an additional week of vacation
  • Complimentary meal during shifts
  • Discount on products in the farm shop

As a Catering Chef, you will be responsible for leading the culinary operations at a distinguished venue. This position is ideal for a talented culinary expert who excels in a fast-paced environment and is dedicated to providing outstanding food quality through the use of exquisite local ingredients. You will oversee a kitchen where the commitment to local sourcing and culinary excellence is paramount.

Ideal Candidate Profile:

  • Proven experience in high-volume catering environments, with a robust hands-on cooking background.
  • Knowledgeable in food safety and health regulations, ensuring compliance with all standards.
  • Experienced in managing kitchen staff, including hiring, training, and scheduling.
  • Capable of effectively planning daily preparation volumes and managing kitchen workflows to meet customer expectations without sacrificing quality.
  • Experience collaborating with management and other departments to control inventory, reduce waste, and enhance sales performance.

Key Responsibilities:

  • Supervise the preparation of all dishes, ensuring adherence to established quality and presentation standards.
  • Assist the Lead Chef in the recruitment, training, and development of kitchen personnel.
  • Manage staff schedules and rotas in alignment with business needs.
  • Work alongside Station Managers to uphold food safety standards, manage inventory levels, and minimize waste.
  • Collaborate with the Lead Chef and Food and Experience Manager to launch new products and seasonal menus, ensuring effective communication with both kitchen and service teams.
  • Provide ongoing feedback to enhance kitchen operations and standards.

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you consent to GRSL providing recruitment services as defined under the Employment Agencies Act 1973 and authorize GRSL to seek employment opportunities on your behalf.