Executive Chef de Partie

2 days ago


Hereford, Herefordshire, United Kingdom allpay Careers Full time
About The Role

Carriages, a unique restaurant experience in the heart of Herefordshire, is seeking a professional Chef de Partie/Junior Sous to complement our fine dining experience. We are looking for an enthusiastic chef who has a real passion for food and takes pride in serving high-quality dishes to our customers.

Key Responsibilities
  • Set up the kitchen prior to the restaurant opening, ensuring a smooth and efficient service.
  • Manage kitchen supplies, ensuring adequacy and minimizing waste.
  • Prepare ingredients for frequent use, maintaining high standards of quality and presentation.
  • Prepare food orders in a timely and accurate manner, meeting the needs of our discerning customers.
  • Control and manage stock levels, minimizing waste and optimizing inventory.
  • Clean and maintain the kitchen, adhering to strict health and hygiene standards.
About The Candidate

We are looking for a skilled and experienced chef who is passionate about delivering exceptional food and service. The ideal candidate will have a strong background in fine dining, excellent culinary skills, and a commitment to maintaining high standards of quality and presentation.

We offer a competitive salary, great onsite facilities, and a supportive team environment. If you are a motivated and talented chef looking for a new challenge, we encourage you to apply.



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