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Executive Chef Assistant

2 months ago

Preston Lancashire North West, United Kingdom Hamilton Mayday Full time

Job Summary:

Hamilton Mayday is seeking an experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in leading and motivating the Kitchen Team, as well as overseeing all aspects of food storage, preparation, production, safety, cooking, and service within our on-site restaurants and bars.

Key Responsibilities:

  • Assist the Head Chef in leading and motivating the Kitchen Team
  • Oversee all aspects of food storage, preparation, production, safety, cooking, and service
  • Ensure high-quality food standards are maintained
  • Manage kitchen inventory and supplies
  • Develop and implement new menu ideas and recipes
  • Collaborate with the Head Chef to plan and execute special events and banquets

Requirements:

  • Minimum 2 years of experience as a Sous Chef in a fine dining environment
  • Knowledge of sports nutrition and ability to create menus that cater to athletes
  • Strong leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures