Executive Chef Assistant

4 weeks ago


Lancashire, United Kingdom Cumbria and Lancashire Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Offshore, a multi-award-winning pub with rooms in Lytham St Annes. As a Sous Chef, you will play a key role in maintaining the high standards of food quality and consistency across all areas of the kitchen.

Key Responsibilities:

  • Assist the Head Chef in the day-to-day running of the kitchen service, ensuring seamless execution of menus and maintaining high standards of food quality.
  • Manage kitchen staff, providing guidance and training to ensure excellent teamwork and communication.
  • Develop and implement menu planning and costing strategies to achieve budgeted costs for food, wastage, and wages.
  • Monitor and maintain stock control, ensuring efficient use of resources and minimizing waste.
  • Contribute to the development of new menu ideas and concepts, aligning with the company's vision and values.
  • Collaborate with the front-of-house team to ensure excellent customer service and a warm welcome.

Requirements:

  • Proven experience as a Sous Chef in a similar environment, with a strong track record of delivering high-quality food and excellent customer service.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Intermediate food hygiene certificate and HACCP experience.
  • Ability to work under pressure, maintaining a calm and composed demeanor in a fast-paced kitchen environment.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive team environment.
  • Excellent training and development opportunities.

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