Food Service Manager
4 weeks ago
The role of Catering Manager is essential in delivering wholesome and appetizing meals to students, ensuring their well-being and success.
Key Responsibilities:
- Oversee the daily operations of the catering services.
- Ensure compliance with health and safety regulations.
- Manage a team of culinary staff to maintain high standards of food quality.
- Plan and develop menus that cater to diverse dietary needs.
- Monitor inventory and manage food costs effectively.
Qualifications:
The ideal candidate will possess strong leadership skills, a passion for food service, and a commitment to providing excellent customer service.
Employment Type:
This is a permanent position, offering a structured work schedule during term time.
Compensation:
The hourly wage for this position is competitive and reflective of the candidate's experience.
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