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Apprentice Culinary Professional
2 months ago
About the Role
We are seeking a motivated and enthusiastic individual to join our dynamic kitchen team as an Apprentice Culinary Professional. This is an exceptional opportunity to learn and grow within a fast-paced environment, working towards a nationally recognized qualification as a Commis Chef.
Key Responsibilities
- Assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff
- Develop basic cooking techniques and procedures
- Ensure that all food items are prepared and presented according to the chef's specifications
- Contribute to special events, catering, and menu planning as needed
- Maintain cleanliness and orderliness of the kitchen station
- Adapt to changes in menu, kitchen procedures, and daily operations
- Develop relationships with the senior kitchen team members to ensure a well-organized and efficient workflow
- Adhere to food safety and sanitation guidelines, ensuring the kitchen complies with all health and safety regulations
Requirements
- High school education or equivalent; At least 5 GCSEs at grade C or above
- Maths & English Level 2
- Passion for Food & Hospitality and a genuine interest in the industry and a desire to pursue a career in this field
- Flexibility to work evenings, weekends, and bank/public holidays as required
Benefits
- 28 Days holiday
- Extra days holiday for your birthday
- Free meals on shift
- Free Gym access on-site
- Employee Assistance Programme
- Exclusive Employee discounts on accommodation, attractions & dining across the THC Group
Working Schedule
- Full time, Part Time
- Flexibility to work evenings, weekends, and bank/public holidays as required