Executive Chef de Partie
2 months ago
Job Summary:
Hamilton Mayday is seeking a highly skilled and experienced Executive Chef de Partie to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in leading and motivating the team to produce high-quality, fresh seasonal food for our staff restaurant and hospitality services.
Key Responsibilities:
- Work alongside a strong team to produce fresh seasonal food for the staff restaurant and hospitality services.
- Support the Head Chef to lead and motivate the team, ensuring a positive and productive work environment.
- Contribute to menu planning and theme days, ensuring a diverse and exciting culinary experience for our clients.
- Assist with stock management, due diligence, and training of other staff members.
- Work Monday to Friday, 40 hours per week, with occasional weekends (paid at double time).
- Salary will increase to £33k after the first year.
Requirements:
- Passionate Chef de Partie or Junior Sous Chef with a proven, consistent work history.
- Ideal experience in B&I or contract catering.
- Ability to work well within a team and use initiative.
- Attention to detail and presentation.
- Excellent communication and organisational skills.
- Enthusiastic and dynamic with a flexible and positive attitude.
- Willingness to undergo an in-depth security clearance check.
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