Executive Chef
1 week ago
About the Role
We are seeking an experienced Chef de Partie to join our team at The Roe Deer. As a key member of our kitchen team, you will be responsible for supporting our Sous Chefs and Head Chef in delivering exceptional culinary experiences to our customers.
Your Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and following established recipes.
- Work collaboratively with the kitchen team to ensure efficient service and high-quality food.
- Contribute to menu planning and development, suggesting new ideas and dishes to enhance our offerings.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in ongoing training and development to improve skills and knowledge.
What We Offer
- A competitive salary, up to £28,000, plus tronc and paid overtime.
- Great cash tips and a 30% discount on food and drinks for you and your friends and family.
- A NEST pension scheme and access to Perks on Tap for discounts on everyday purchases.
- A cycle to work scheme and £1,000 referral bonus for introducing new colleagues.
- Free meals on shift, a 24-hour confidential helpline, and bespoke wellbeing support.
- Opportunities for career development and progression within the company.
About You
We are looking for a passionate and experienced Chef de Partie who is committed to delivering exceptional culinary experiences. You will have a strong background in catering, with experience in a restaurant, gastro pub, or hospitality sector. If you are a team player with a focus on quality and customer satisfaction, we would love to hear from you.
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