Executive Chef
2 weeks ago
About the Role
We are seeking an experienced Chef de Partie to join our team at The Roe Deer. As a key member of our kitchen team, you will be responsible for supporting our Sous Chefs and Head Chef in delivering exceptional culinary experiences to our guests.
Your Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to our menu specifications.
- Work collaboratively with the kitchen team to maintain a clean and organized kitchen environment.
- Assist with menu planning, food preparation, and presentation to ensure consistency and quality.
- Participate in ongoing training and development to enhance your culinary skills and knowledge.
What We Offer
- A competitive salary, up to £28,000, plus tronc and paid overtime.
- A comprehensive benefits package, including free meals on shift, 30% discount for you and your friends and family, and a NEST pension.
- Ongoing training and development opportunities to support your career growth.
- A supportive and dynamic team environment, with opportunities for socializing and recognition.
About You
We are looking for a motivated and experienced Chef de Partie who is passionate about delivering exceptional culinary experiences. You will have a strong background in catering, with experience in a restaurant, gastro pub, or hospitality sector. If you are a team player with a positive attitude and a commitment to excellence, we would love to hear from you.
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