Executive Chef

2 months ago


Stourbridge, Dudley, United Kingdom Tonic Talent Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our client's fresh-food restaurant located within a busy visitor attraction. The company is looking for a Chef de Partie with experience in fresh-food operations who wants to join the kitchen team on this exciting journey.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, ensuring consistency and quality.
  • Work effectively as part of a team to maintain a clean and organized kitchen environment.
  • Assist in the management of kitchen inventory, including ordering and stock control.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the kitchen team to achieve high standards of food safety and hygiene.
Requirements
  • Proven experience as a Chef de Partie in a fast-paced kitchen environment.
  • Strong knowledge of fresh-food operations and menu planning.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and maintain a calm and professional demeanor.
  • Flexibility to work a variety of shifts, including evenings and weekends.

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