Culinary Operations Supervisor
4 weeks ago
Position Overview:
As a Culinary Operations Supervisor, you will play a pivotal role in managing the daily functions of the kitchen within an educational institution. Your primary focus will be to ensure the delivery of nutritious and appealing meals that cater to the dietary needs of students.
Key Responsibilities:
1. Oversee kitchen staff and coordinate meal preparation activities.
2. Ensure compliance with health and safety regulations in food handling and preparation.
3. Develop menus that meet nutritional standards and accommodate various dietary requirements.
4. Manage inventory and procurement of kitchen supplies to maintain operational efficiency.
Employment Details:
Hourly Rate: £12.07 per hour
Contract Type: Permanent, Term Time only
Weekly Hours: 37.5
Ideal Candidate:
The successful candidate will possess strong leadership skills, a passion for food service, and a commitment to providing high-quality meals in a school environment.
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