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Culinary Department Supervisor
2 months ago
Role Summary: We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire.
Key Responsibilities:
- Assist the Sous Chefs in the day-to-day management of the kitchen department.
- Co-supervise the Culinary team to ensure seamless service and high-quality food preparation.
- Participate in all areas of preparation and service, including banqueting and restaurant service.
- Mentor and develop a passionate and dedicated team.
Requirements:
- Previous experience in a similar role, preferably in a luxury hotel or resort.
- Strong leadership and communication skills.
- Ability to work well under pressure and maintain a high level of professionalism.
- Passion for delivering exceptional food and service.
About Us: Four Seasons Hotel Hampshire is a world-renowned resort hotel located in the English countryside. We offer a unique blend of luxury, heritage, and modernity, with a focus on exceptional service and culinary excellence.