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Culinary Department Supervisor

2 months ago


Hook, United Kingdom Four Seasons Hotels and Resorts Full time
Job Description

Role Summary: We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Four Seasons Hotel Hampshire.

Key Responsibilities:

  • Assist the Sous Chefs in the day-to-day management of the kitchen department.
  • Co-supervise the Culinary team to ensure seamless service and high-quality food preparation.
  • Participate in all areas of preparation and service, including banqueting and restaurant service.
  • Mentor and develop a passionate and dedicated team.

Requirements:

  • Previous experience in a similar role, preferably in a luxury hotel or resort.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and maintain a high level of professionalism.
  • Passion for delivering exceptional food and service.

About Us: Four Seasons Hotel Hampshire is a world-renowned resort hotel located in the English countryside. We offer a unique blend of luxury, heritage, and modernity, with a focus on exceptional service and culinary excellence.