Executive Chef

3 weeks ago


Edinburgh, United Kingdom Chartwells Full time
About the Role

We are seeking an experienced and innovative Executive Chef to lead our culinary team at Chartwells Independents. As a key member of our team, you will be responsible for delivering high-quality food and catering services to our clients in the UK.

Key Responsibilities
  • Menu Planning and Development: Create and implement menus that meet the needs of our clients and exceed their expectations.
  • Culinary Operations: Oversee the preparation and cooking of food, ensuring that it is of the highest quality and presented in an appealing manner.
  • Team Management: Lead and motivate a team of chefs and kitchen staff to achieve excellent results and maintain a positive work environment.
  • Food Safety and Quality: Ensure that all food safety and quality standards are met, and that the kitchen is maintained in a clean and hygienic condition.
  • Cost Control: Manage kitchen costs and ensure that they are within budget.
Requirements
  • Culinary Experience: Proven experience as a senior chef or kitchen manager in a similar environment.
  • Leadership Skills: Ability to lead and motivate a team of chefs and kitchen staff.
  • Food Safety and Quality: Knowledge of food safety and quality standards, and ability to maintain a clean and hygienic kitchen environment.
  • Cost Control: Ability to manage kitchen costs and ensure that they are within budget.
About Us

Chartwells Independents is a leading provider of catering and support services to independent schools in the UK. We are committed to delivering high-quality food and catering services that meet the needs of our clients and exceed their expectations.


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