Executive Chef Assistant
4 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our kitchen brigade, you will play a critical role in supporting our Head Chef and leading kitchen operations to deliver exceptional culinary experiences.
Key Responsibilities:
- Support the Head Chef in menu planning, food preparation, and kitchen management
- Lead a team of chefs to achieve culinary excellence and high standards of food quality
- Develop and implement kitchen procedures to ensure efficient and safe food preparation
- Collaborate with the kitchen team to maintain a clean and organized kitchen environment
- Monitor and control food costs, inventory, and supplies
Requirements:
- Proven experience as a Sous Chef in a high-end dining establishment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
- Ability to work flexible hours, including weekends and holidays
What We Offer:
- Competitive salary range £35,000 - £38,000 per year
- Opportunities for career growth and professional development
- A supportive and dynamic kitchen team
- A comprehensive training program to enhance your skills and knowledge
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application to us today. We look forward to hearing from you
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