Executive Chef Assistant
1 week ago
We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our culinary team, you will play a critical role in supporting our Head Chef and leading kitchen operations to deliver exceptional culinary experiences.
Key Responsibilities:
- Support the Head Chef in menu planning, food preparation, and kitchen management
- Lead a team of chefs to achieve culinary excellence and high standards of food quality
- Develop and implement kitchen procedures to ensure efficient and safe food preparation
- Collaborate with the kitchen team to maintain a clean and organized kitchen environment
- Monitor and control food costs, inventory, and supplies
Requirements:
- Proven experience as a Sous Chef in a high-end dining establishment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- Knowledge of food safety and hygiene practices
- Ability to drive and have access to a vehicle
What We Offer:
- Competitive salary of £35,000 - £38,000 per year, depending on experience
- Tips (extra £2,000 - £3,000 per year on top of your salary)
- Flexible working hours, with the option to work 4 or 5 days per week
- Contract of 45 hours per week
- Relaxed kitchen environment with approximately 60 covers
- Opportunities for progression and career development
We are looking for a passionate and experienced Sous Chef who is committed to delivering exceptional culinary experiences. If you are a motivated and skilled individual who is looking for a new challenge, please apply today to discuss this opportunity further.
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