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Restaurant Operations Supervisor
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Job Summary
We are seeking a highly skilled and experienced Back of House Shift Leader to join our team at German Doner Kebab. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen and back of house areas.
Key Responsibilities
- Lead and manage a team of kitchen staff to deliver exceptional food quality and guest service
- Implement and maintain brand standards and policies in the kitchen and back of house areas
- Monitor and control food costs, stock levels, and inventory management
- Ensure compliance with food safety and health and hygiene standards
- Develop and implement training programs to improve team skills and knowledge
- Collaborate with the restaurant management team to achieve business objectives and goals
Requirements
- Proven experience in a similar role in the food service industry
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and maintain high standards of quality and service
- Knowledge of food safety and health and hygiene standards
- Ability to analyze data and make informed decisions
What We Offer
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A dynamic and supportive work environment
- The opportunity to work for a leading brand in the food service industry