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Assistant Culinary Leader
2 months ago
Join Our Culinary Team at The Harper Hotel
Step into a world of culinary excellence at The Harper Hotel, where we pride ourselves on being a part of an award-winning establishment. Our boutique hotel, located in a picturesque setting, is dedicated to providing outstanding service that feels welcoming and familiar.
We are seeking dedicated individuals who are enthusiastic about creating memorable dining experiences in a vibrant and prestigious hotel atmosphere. Salary: From £32,000.00 to £36,000.00 per year, with a commitment of 48 hours per week.
Key Responsibilities:
- Utilize your experience as a Sous Chef to take on significant responsibilities while demonstrating your passion and drive.
- Collaborate with a talented culinary team, learning from seasoned professionals in a dynamic hotel environment.
- Deliver exceptional dishes that leave a lasting impression on our guests.
What We Offer:
- A state-of-the-art kitchen that serves as your canvas for culinary creativity.
- Collaboration with an inspiring Head Chef and Senior Sous Chef, along with a growing kitchen team across multiple locations.
- Competitive compensation and tips.
- Flexible working hours to accommodate your lifestyle.
- A supportive senior team focused on your well-being and professional development.
- Opportunities to nurture and inspire your team’s growth.
- Chances to showcase your culinary skills.
- Staff discounts for you and your family.
- Complimentary meals and beverages during your shifts.
We also offer live-in accommodation for the right candidate. If you are eager to bring your culinary passion and unique flair to our team, we look forward to your application.
