Restaurant Operations Manager
6 days ago
Manpower UK is seeking an experienced Assistant Restaurant Manager to join our team in Oxford City Centre. As a key member of our catering services team, you will be responsible for ensuring the provision of exceptional service standards throughout the College during term time and vacations.
Key Responsibilities:- Service Standards: Ensure that provision of services meets or exceeds the expectation of college members and conference delegates.
- Food and Beverage Operations: Support the successful delivery of food and beverage operations, maintaining all food hygiene standards while ensuring all dietary requirements and allergens are correctly implemented.
- Staff Management: Organize and direct each meal period so that staff are assigned according to service level needs, and ensure wash up is clear and all service areas are clean and tidy.
- Customer Service: Consistently monitor, anticipate, and react to college members and customers' needs to ensure maximum College members and guest satisfaction at all College events.
- Administrative Support: In the absence of the Manager, prepare rota in consultation with the Catering Administrator, Hall, SCR, Bar, and Café teams (including casual staff) while ensuring this is within pre-set budgetary limits.
- Financial Management: Submit accurate time sheets and records of hours worked by all Hall staff and prepare staff wage sheets in conjunction with the Manager/Catering Administrator for weekly sign-off by the Head Catering Services Manager.
- Free Meals: Enjoy free meals on site during working hours.
- Christmas College Close Down: Take advantage of our Christmas College close down.
- Annual Discounted Bus Ticket: Receive an annual discounted bus ticket to get you in/out of the City Centre.
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