Catering Operations Manager

3 weeks ago


York, York City, United Kingdom University of York Full time
Catering Supervisor Job Description

We are seeking a highly skilled and experienced Catering Supervisor to join our team at the University of York. As a key member of our catering team, you will be responsible for ensuring the highest quality of service and meeting strict targets and standards.

Key Responsibilities:
  • Assist the Catering Manager in overseeing the daily operations of our catering outlets.
  • Ensure that all food and beverage services meet the highest standards of quality, safety, and presentation.
  • Lead a team of catering professionals to achieve excellent customer service and satisfaction.
  • Manage inventory, supplies, and equipment to maintain efficient operations.
  • Collaborate with the Catering Manager to develop and implement new menu ideas and promotions.
Requirements:
  • Proven experience in a similar role, preferably in a busy catering environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work a variety of shifts, including evenings and weekends.
Benefits:
  • Competitive salary of £25,350.88 per annum (£13.14 per hour).
  • 37 hours per week, with a mix of days and evenings.
  • Opportunities for career development and progression.
  • Access to a range of benefits, including a company pension scheme and a discount scheme with local retailers.

YCL is a wholly-owned subsidiary of the University of York, and we offer a supportive and friendly working environment. If you are a motivated and experienced catering professional looking for a new challenge, please apply for this exciting opportunity.



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