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Executive Pastry Chef

2 months ago

Hungerford Berkshire South East, United Kingdom Blue Arrow - Newbury Full time

About the Role:

We are seeking a highly skilled and experienced Pastry/Dessert Sous Chef to join our kitchen team at Blue Arrow - Newbury. As a key member of our culinary team, you will be responsible for creating exquisite desserts and pastries that exceed our customers' expectations.

Key Responsibilities:

  • Manage the pastry section, ensuring high-quality products and efficient production processes.
  • Develop and implement new dessert menus, taking into account seasonal ingredients and customer preferences.
  • Collaborate with the head chef and other kitchen staff to ensure seamless service and exceptional food quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Requirements:

  • Proven experience as a Pastry/Dessert Sous Chef in a high-volume kitchen environment.
  • Strong knowledge of pastry and dessert preparation, including baking, decorating, and presentation.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Flexibility to work varied shifts, including evenings and weekends.

What We Offer:

  • A competitive salary of £30,000-£32,000 per annum.
  • Accommodation can be provided for the right candidate.
  • A dynamic and supportive work environment, with opportunities for career growth and development.