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Executive Pastry Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef Pastry to join our team at Blue Arrow Ltd. As a key member of our kitchen team, you will be responsible for overseeing daily kitchen operations, managing the pastry section, and assisting in the hot kitchen.
Key Responsibilities:
- Oversee daily kitchen operations, particularly in the Pastry Section, and deputise for the Head Chef during absences.
- Prepare, cook, and present dishes across Cold Section, Breakfast, Hot Kitchen, Pastry Section, and Coffee Shop as per standards.
- Maintain high standards of food hygiene and adhere to health and safety regulations.
- Understand and follow HACCP rules. Be prepared for Health Officers' visits, conduct daily checks of HACCP monitoring sheets/cleaning checklists, and ensure HACCP sheets are filled out and filed appropriately.
- Check daily bookings and any special events.
- Inventory Management: Order food products, inspect deliveries for quality, and input supplier orders and manage weekly bread orders on.
- Monitor portions and control waste to maintain profit margins.
- Assist the Head Chef with paperwork, including allergen reports and cost analysis. Manage stock control, spoilage, and wastage.
- Liaise with Front of House staff about daily specials such as soup, steak, ice cream, sorbet, etc. Report guest complaints/issues in the Head Chef's absence.
- Support the Head Chef in menu creation, contributing creative ideas while considering cost efficiency.
- Communicate professionally with other departments.
- Document morning requirements from Head Chefs before daily preparation.
- Team Leadership: Train new kitchen employees on standards and regulations. Lead and monitor the kitchen staff to ensure sanitation and standards are maintained. Address and resolve diners' complaints quickly.
- Inspire and motivate the kitchen team, including an ambitious Chef de Partie and Kitchen Porter.
What We Offer:
- Accommodation if required and for the right person is available upon request
- Wages which keep up with the National Living Wage
- Full training and opportunity to develop within the business
- Free meals on duty
- 20% off all products
- Discounted Cookery School Courses
- Employee Wellness Programme for 2024
About Us:
Blue Arrow Ltd is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
