Executive Pastry Chef

4 weeks ago


Hungerford, West Berkshire, United Kingdom Blue Arrow Ltd Full time
Pastry Sous Chef Opportunity

Blue Arrow Ltd is seeking a skilled Pastry Sous Chef to join their kitchen team. As a key member of the team, you will be responsible for creating delicious desserts, managing the pastry section, and assisting in the hot kitchen.

Key Responsibilities:
  • Oversee daily kitchen operations, particularly in the Pastry Section, and deputise for the Head Chef during absences.
  • Prepare, cook, and present dishes across Cold Section, Breakfast, Hot Kitchen, Pastry Section, and Coffee Shop as per standards.
  • Maintain high standards of food hygiene and adhere to health and safety regulations.
  • Understand and follow HACCP rules.
  • Check daily bookings and any special events.
  • Inventory Management: Order food products, inspect deliveries for quality, and input supplier orders and manage weekly bread orders.
  • Monitor portions and control waste to maintain profit margins.
  • Assist the Head Chef with paperwork, including allergen reports and cost analysis.
  • Liaise with Front of House staff about daily specials.
  • Support the Head Chef in menu creation.
  • Communicate professionally with other departments.
  • Document morning requirements from Head Chefs before daily preparation.
  • Team Leadership: Train new kitchen employees on standards and regulations.
What We Offer:
  • Accommodation if required.
  • Wages which keep up with the National Living Wage.
  • Full training and opportunity to develop within the business.
  • Free meals on duty.
  • 20% off all products.
  • Discounted Cookery School Courses.
  • Employee Wellness Programme for 2024.

Blue Arrow Ltd is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.


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