Executive Chef
7 days ago
Job Opportunity: We are seeking a highly skilled and experienced Chef de Partie to join our team at a prestigious Rosette Restaurant in the Lake District.
About the Role:
- As a Chef de Partie, you will be responsible for leading a team of chefs in the kitchen, ensuring the highest standards of food quality and presentation.
- You will work closely with the Head Chef to develop and implement new menu ideas and recipes.
- Excellent communication and leadership skills are essential for this role, as you will be working with a team of chefs and other kitchen staff.
Requirements:
- Proven experience as a Chef de Partie in a high-end restaurant or hotel.
- Strong knowledge of classical and modern cooking techniques.
- Ability to work well under pressure and meet deadlines.
What We Offer:
- A competitive salary of up to £30,000 per annum, plus tips (OTE £33-34k a year).
- Live-in accommodation available.
- The opportunity to work with a talented team of chefs and contribute to the success of a prestigious restaurant.
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