Head of Culinary Operations

7 days ago


North Berwick, East Lothian, United Kingdom Marine North Berwick Full time

Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Marine North Berwick. As a key member of our culinary team, you will be responsible for maintaining high standards of quality and efficiency in the kitchen.

Key Responsibilities

  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest standards.
  • Take charge of a section of the kitchen and work closely with the Commis Chefs to ensure that all tasks are completed efficiently.
  • Conduct stock takes and health and safety checks as required.
  • Collaborate with the Head Chef to develop and implement new menu ideas and recipes.
  • Ensure that all kitchen equipment and utensils are properly maintained and cleaned.

Requirements

  • Minimum 2 years' experience as a Commis Chef or higher.
  • Strong understanding of classic cookery and seasonal British ingredients.
  • Excellent knife skills and attention to detail.
  • Thorough knowledge of kitchen etiquette and practice, including waste reduction, cleanliness, and punctuality.
  • Level 2 food safety certification.
  • Passion for delivering high-quality food and exceptional customer service.

Benefits

  • Temporary accommodation available for up to 3 months.
  • Enrolment in pension from Day 1 for all eligible team members.
  • Meal on each shift in a dedicated team member restaurant.
  • Access to everyday discounts from high street retailers.


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