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Senior Kitchen Manager

2 months ago

North Berwick, East Lothian, United Kingdom Marine North Berwick Full time

Job Summary

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Marine North Berwick. As a key member of our culinary team, you will be responsible for maintaining high standards of quality and efficiency in the kitchen.

Key Responsibilities

  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest standards.
  • Take charge of a section of the kitchen and work closely with the Commis Chefs to ensure that all tasks are completed efficiently and effectively.
  • Conduct regular stock takes and health and safety checks to ensure that the kitchen is running smoothly and safely.
  • Work closely with the Head Chef to develop and implement new menu ideas and to ensure that all dishes are of the highest quality.
  • Recruit, train, and develop a team of Commis Chefs to ensure that they have the skills and knowledge required to succeed in the role.

Requirements

  • 2+ years experience as a Commis Chef or higher.
  • A basic understanding and commitment to learn classic cookery and seasonal British ingredients.
  • Good, demonstratable knife skills.
  • Thorough understanding of kitchen etiquette and practice, such as lack of wastage, cleanliness, and punctuality.
  • Level 2 food safety.
  • An unrelenting pursuit of quality within all aspects of the kitchen.

Benefits

  • Temporary accommodation available for up to 3 months.
  • Enrolment in pension from Day 1 for all eligible team members.
  • Meal on each shift in a dedicated team member restaurant.
  • Access to everyday discounts from high street retailers.