Executive Sous Chef

3 weeks ago

BurnhamonSea, Somerset, United Kingdom Young's Full time

About Us:

The Dunstan House Inn is a renowned pub with rooms, situated in the heart of the local community. We're passionate about delivering exceptional experiences, serving nostalgic British food, real ale, wines from around the world, and an impressive range of gins. Our team is ambitious, positive, and dedicated to putting our guests first. We have six stunning en-suite guest bedrooms, and we're just a stone's throw from the beautiful seaside and town centre.

Our Ambition:

We're committed to creating a dynamic and supportive work environment that encourages our team to grow their skills and develop their careers. We actively encourage our team to participate in as much training as possible, and we're proud of the fact that the majority of our head chefs are internal appointments.

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We're Looking For:

We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge. The ideal candidate will be a natural leader with a passion for producing high-quality fresh food in a welcoming environment. As our successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Join Our Team:

We're excited to welcome talented individuals to our team. If you're passionate about delivering exceptional food and service, we'd love to hear from you.

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