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Executive Sous Chef

2 months ago


BurnhamonSea, Somerset, United Kingdom Young's Full time

About Us:

The Dunstan House Inn is a renowned pub with rooms, situated in the heart of the local community. We're passionate about delivering exceptional experiences, serving nostalgic British food, real ale, wines from around the world, and an impressive range of gins. Our team is ambitious, positive, and dedicated to putting our guests first. We have six stunning en-suite guest bedrooms, and we're just a short walk from the beautiful seaside and town centre.

Our Kitchen Team:

We're committed to helping our team members grow their skills and develop their careers while working with us. We actively encourage our team to participate in as much training as possible, and many of our head chefs are internal appointments.

What We Offer Our Sous Chefs:

  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We Look for in a Sous Chef:

We're looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Join Our Team:

We're a dynamic and ambitious company, and we're excited to welcome talented individuals to our team. If you're passionate about delivering exceptional experiences and have a passion for quality food, we'd love to hear from you.