Airport Sous Chef

5 days ago

Maidenhead, Windsor and Maidenhead, United Kingdom Coppa Club Maidenhead Full time
About Coppa Club Maidenhead

Coppa Club Maidenhead is a renowned culinary destination seeking a skilled and passionate Sous Chef to join our esteemed team.

Key Responsibilities
  1. Lead the Kitchen: Collaborate with the Head Chef to oversee kitchen operations and staff, ensuring exceptional standards of hygiene, safety, and culinary excellence.
  2. Culinary Excellence: Consistently produce high-quality dishes and maintain presentation standards, driving the kitchen team to achieve exceptional results.
  3. Leadership and Mentorship: Develop and inspire the kitchen team, fostering a culture of continuous learning and growth.
Requirements
  1. Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen environment.
  2. Leadership Skills: Strong leadership abilities with a proven track record of inspiring and mentoring kitchen teams.
  3. Culinary Passion: A genuine love for food and a commitment to continuous learning and professional development.
Benefits
  1. Referral Scheme: A generous referral scheme offering up to £2000.
  2. Staff Discounts: 50% discount on food and soft drinks across all Coppa Club brands.
  3. Long Service Rewards: Increased holiday entitlement and access to private healthcare.
  4. Hotel Discounts: Discounted room rates at Coppa Club's award-winning hotels for you, your friends, and family.
  5. Private Event Space: 50% off Private Event Space hires.
  6. Mental Health Support: Access to mental health and legal guidance.
  7. Financial Support: Financial support and advice.
  8. Apprenticeship Programmes: Tailored apprenticeship programmes for your career development.

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