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Airport Food Service Director

2 months ago

Aberdeen, Aberdeen City, United Kingdom Reed Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Reed, a leading national contract caterer. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in planning and preparing menus for large-scale events and banquets.

Key Responsibilities:

  • Assist the Head Chef in developing and implementing menus that meet the highest standards of quality and presentation.
  • Oversee kitchen operations, ensuring compliance with food safety and sanitation standards.
  • Manage and train kitchen staff, fostering a collaborative and efficient work environment.
  • Monitor inventory levels and order supplies as needed.

Requirements:

  • Proven experience as a Sous Chef in a high-volume catering or banqueting environment.
  • Excellent culinary skills with a creative flair.
  • Knowledge of food safety and sanitation standards.

Benefits:

  • Competitive salary of £35,000 per annum.
  • Opportunities for career growth and development.
  • Employee discounts and benefits.