Culinary Expert
4 weeks ago
We are seeking a skilled Canteen Chef to join our team at Hilton Hotels. As a Canteen Chef, you will be responsible for preparing and presenting high-quality dishes to deliver an exceptional Member experience.
Key Responsibilities- Ensure consistent great food production, in line with Hilton quality standards
- Perform tasks within a timely manner
- Provide support to the Kitchen brigade
- Prepare and present high-quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross-contamination
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene, and hazard issues
- Comply with hotel security, fire regulations, and all health and safety and food safety legislation
- Previous experience as a Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- Opportunity to work in a dynamic and fast-paced environment
- Competitive hourly rate of £12.45
- Free and healthy meals when on duty
- Free parking (subject to availability)
- Modern and inclusive Team Member's areas
- Instant access and withdrawal of up to 40% of earned wages at no additional cost
At Hilton, we believe that every job makes the stay. We are committed to providing our guests with unforgettable experiences, and we need talented individuals like you to help us achieve this goal.
As a Canteen Chef at Hilton, you will have the opportunity to work with a talented team of professionals, learn new skills, and contribute to the success of our hotel.
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