Food and Beverage Operations Manager
2 weeks ago
We are seeking a highly skilled Food and Beverage Manager to join our team at Mercure Bristol North The Grange. As a key member of our hospitality team, you will be responsible for managing all aspects of the restaurant, including staff management, event coordination, and maintaining consistent standards of service.
Key Responsibilities- Manage the restaurant team to ensure exceptional guest satisfaction and service quality
- Oversee event coordination and execution, including weddings, conferences, and banquets
- Maintain high standards of cleanliness, safety, and hygiene in the restaurant and surrounding areas
- Develop and implement strategies to improve service quality, guest satisfaction, and revenue growth
- Collaborate with the hotel's events team to ensure seamless event execution
As a Food and Beverage Manager at Mercure Bristol North The Grange, you will enjoy a range of benefits, including:
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and supportive work environment
- Discounts on hotel stays and services
- Access to our employee assistance program
To be successful in this role, you will need:
- Proven experience in food and beverage management, preferably in a hotel or hospitality setting
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and organizational skills
- Passion for delivering exceptional guest experiences
If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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