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Sous Chef Opportunity

3 months ago

Addlestone, United Kingdom Holroyd Howe Careers Full time
Sous Chef Position - No Evenings - England

Job Type:
  • Full Time
Salary: Up to 31,500 per annum + exceptional benefits
Working Pattern: 5 days over 7, 40 hours a week.

Holroyd Howe is seeking a skilled Sous Chef to enhance our culinary team and contribute to the efficient operation of our kitchen.

As a member of Holroyd Howe, you will possess a genuine passion for crafting exquisite dishes, utilizing top-quality ingredients while working in one of Surrey's esteemed independent educational institutions.
You will collaborate closely with the kitchen team, fostering a supportive and encouraging atmosphere.
Key Responsibilities
  • Deliver food/service to a consistently high standard, including assisting senior chefs with various functions across the business.
  • Manage stock levels for your designated section.
  • Ensure food presentation aligns with the standards established by senior chefs.
  • Adhere to all Health, Hygiene, and Safety regulations.
  • Fulfill any other reasonable requests from Senior Management.
Company Overview

Holroyd Howe stands as one of the UK's premier contract catering firms, specializing in fresh and innovative food services exclusively for independent schools and colleges. Our team comprises seasoned professionals dedicated to tailoring our catering services to meet the unique needs of children of all ages, ensuring a bespoke experience for each institution.
Are you prepared to nourish both hungry tummies and eager minds? Our kitchens offer more than just meals; we seek an exceptional Sous Chef to join our ranks.
If you desire an employer committed to investing in your growth and advancing your career, your search ends here.

Qualifications
  • You excel at maximizing team potential and commercial opportunities.
  • You find fulfillment in managing, training, and supporting your team.
  • You provide a professional catering service, maintaining company standards and meeting client expectations.
  • Possess outstanding supervisory and communication abilities.
  • Strong delegation and influencing skills.
  • Demonstrate an analytical approach to problem-solving.
  • Exhibit a genuine passion for culinary arts and customer service.
Additional Information
  • Numerous advantages come with working for us, including:
  • Complimentary meals during shifts.
  • Opportunities for career development.
  • HIT Apprenticeships available for all experience levels.
  • Reward and recognition programs.
  • Employee awards to celebrate our team members.
  • A balanced work/life environment.
  • Employee Benefits Platform.
  • Employee Assistance Program.
  • Referral bonuses for recommending friends.
  • Company sick pay scheme.
  • Prestigious working environments.
  • Scheduled team events throughout the year.
  • 28 days of holiday, inclusive of bank holidays.
  • Pension scheme.
  • Competitive salary.

We are dedicated to investing in the training and development of our teams, equipping them with the skills necessary to excel in their roles.

Our exceptional teams of experienced professionals customize our catering services to meet the unique needs of children of all ages, fulfilling the specific requirements of our clients.