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Executive Chef

1 month ago

Addlestone, Surrey, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled Sous Chef to join our team in Addlestone, KT15 2NX. As a Sous Chef, you will be responsible for leading our kitchen team in serving incredible food and ensuring the highest standards of food hygiene and health and safety are maintained.

Key Responsibilities:

  • Craft, create, and oversee the cooking of mouth-watering menus with a passion for perfection.
  • Develop exciting and seasonal menus alongside our Head Chef and catering management team.
  • Train, supervise, and motivate our kitchen team.
  • Monitor food costs and impact budget through effective daily operations.
  • Contribute to a positive and innovative kitchen culture.

Requirements:

  • Proven experience as a Chef in a high-volume setting.
  • Professional cookery or culinary qualifications.
  • Knowledge of cooking techniques, ingredients, and kitchen equipment.
  • Strong organisational skills with an ability to prioritise tasks.
  • Commitment to maintaining the highest food safety and hygiene standards.

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • An Employee Assistance Programme to help with everyday issues or larger problems.
  • Access to a 24hr virtual GP Service.
  • The Sodexo Discounts Scheme, offering great deals 24/7.
  • Save for your future by becoming a member of the Mercer Aspire Pension Plan.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Bike to Work Scheme to help colleagues to do their bit for the environment.

Package Description:

  • Monday - Thursday 7:00 AM - 3:30 PM.
  • 32 hours per week.
  • £ per hour + Sodexo Benefits.