Executive Chef

2 months ago

Addlestone, Surrey, United Kingdom Sodexo Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and customers
  • Lead and motivate our kitchen team to deliver exceptional service and quality
  • Monitor food costs and inventory levels to optimize efficiency and profitability
  • Ensure compliance with food safety and hygiene regulations
  • Collaborate with our Head Chef and catering management team to drive innovation and excellence in our culinary operations
Requirements
  • Proven experience as a Chef in a high-volume setting
  • Professional cookery or culinary qualifications
  • Strong organizational skills and ability to prioritize tasks
  • Commitment to maintaining the highest food safety and hygiene standards
What We Offer

As a Sous Chef with Sodexo, you will have the opportunity to work with a global leader in the food services industry. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.

Our company values diversity and inclusion, and we are committed to creating a workplace that is welcoming and inclusive for all employees. We offer a range of resources and support to help our employees thrive in their roles and achieve their career goals.

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