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Executive Chef ~ Hotel Restaurant
2 months ago
This esteemed hotel with a 2AA Rosette award-winning restaurant is seeking an experienced Chef de Partie to join its kitchen brigade. The Executive Chef and his team have a strong relationship with local farmers and fishermen, ensuring menus are fresh, seasonal, and locally sourced.
Main Responsibilities:- Follow established day-to-day procedures
- Plan and execute the day-to-day running of kitchen sections
- Communicate effectively with the kitchen team
- Conduct quality checks on stock, produce, and dishes
- Experience working in a 1AA Rosette establishment
- Passion for creative cuisine
- Excellent communication skills with colleagues and guests
- Ability to remain calm and focused during busy service
- Experience leading a section or team and being a strong team player
Please note that applicants must be eligible to live and work in the UK. First Contact Chefs is committed to fostering careers in the hospitality industry and believes in professional development. By applying, you accept that we can store your personal data.