Culinary Operations Manager

4 weeks ago

Chigwell, Essex, United Kingdom Chartwells - Main Full time
About the Role

We are seeking an experienced and innovative Assistant Manager to join our team at Chartwells - Main. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food production and service counters, delivering exceptional food experiences to our customers.

Key Responsibilities
  • Adopt a hands-on approach to food production, covering pupil and staff feeding, as well as hospitality and events.
  • Develop and implement innovative food concepts, staying up-to-date with current food trends and health & nutritional guidelines.
  • Motivate and develop your team, fostering a positive and productive work environment.
  • Manage food costs effectively, ensuring budgets are understood and achieved.
  • Collaborate with colleagues to drive world-class performance and achieve business objectives.
Requirements
  • Strong leadership and communication skills, with the ability to motivate and develop your team.
  • Excellent culinary skills, with knowledge of food production, health & nutritional guidelines, and food trends.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong analytical and problem-solving skills, with the ability to manage food costs and budgets.
  • Passionate about food and committed to delivering exceptional customer experiences.
About Us

As part of Compass Group UK&I, you'll be part of a global business that feeds people, fuels progress, and forges connections in around 6,000 venues. We're committed to fostering an inclusive and diverse work environment, where every individual can thrive and reach their full potential.

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