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Executive Chef Manager
2 months ago
We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Stir. As a key member of our operations team, you will be responsible for leading our catering facility and ensuring the highest quality food and service for our students and staff.
Main Responsibilities- Team Leadership: Manage a team of culinary professionals to deliver exceptional dining experiences that meet our company standards.
- Culinary Excellence: Develop and implement menus that showcase fresh and sustainable ingredients, while maintaining high standards of quality and presentation.
- Operational Management: Oversee all aspects of the catering operation, including stock management, food costs, and labor management.
- Financial Acumen: Analyze and manage controllable costs to drive business growth and profitability.
- Customer Service: Build and maintain positive relationships with clients and customers to ensure exceptional customer satisfaction.
- Compliance: Ensure full compliance with company systems and procedures, as well as relevant legislation.
- Leadership Experience: Proven track record of leading a team in a fast-paced culinary environment.
- Culinary Expertise: Strong knowledge of food preparation, presentation, and safety practices.
- Financial Management: Ability to analyze and manage financial data to drive business growth.
- Health and Safety: Strong understanding of health and safety practices within a kitchen environment.
- Education: OND or HND qualification in a relevant field (preferred).
Stir is a fast-growing company that values innovation, creativity, and excellence in all aspects of our business. We offer a dynamic and supportive work environment that encourages professional growth and development.
