Executive Chef

4 weeks ago


Chigwell, Essex, United Kingdom Stir Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Stir. As a key member of our catering team, you will be responsible for delivering exceptional food and service to our students and staff.

The successful candidate will have a proven track record of managing a team, leading by example, and driving sales through innovative promotions and events. You will be responsible for managing the catering operation, including stock, food, and labour costs, and ensuring full compliance with company systems and procedures.

Main Responsibilities
  • Lead a team of chefs and kitchen staff to deliver high-quality meals and exceptional customer service
  • Develop and implement menus that meet the needs of our students and staff
  • Manage and improve controllable costs, including stock, food, and labour costs
  • Drive sales through monthly promotions and added value events
  • Build positive relationships with clients and customers
  • Ensure full compliance with company systems and procedures, and legislation
Requirements
  • Previous experience in managing a team and leading by example
  • Craft-based experience using fresh ingredients
  • OND or HND Qualification (preferred)
  • Strong knowledge of Health and Safety practices within a kitchen
  • Financial understanding of gross profit management and achieving sales targets
What We Offer

We offer a competitive salary of £14.50 per hour, 30 hours working with no late nights, and 39 weeks per year based around term time. You will also benefit from a dedicated L&D team to support you in developing your skills, including apprenticeships and training courses.

We are committed to safeguarding and promoting the welfare of children and young people, and an enhanced DBS disclosure will be sought by the company.


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